Mashed Potato. Find Deals on Mash Potatoes in Boxed Meals on Amazon. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
In a large pot, cover potatoes with water and add a generous pinch of salt.
Drain and return potatoes to pot.
Place potatoes in a medium pot and cover with cold water.
You can have Mashed Potato using 4 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Mashed Potato
- Prepare 5 of potatoes.
- Prepare of White pepper.
- It's of Salt.
- It's of Melted butter.
Bring to a boil, heat to a simmer. Mash the potatoes with a potato masher. Then use a strong wooden spoon (a metal spoon might bend) to beat further. Add milk and beat until the mashed potatoes are smooth.
Mashed Potato step by step
- Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender.
- Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready.
Don't over-beat the potatoes or the mashed potatoes will end up gluey. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Use any potato you'd like, although russets are traditional.