Butternut Gratin With Reblochon. Butternut Gratin With Reblochon Katharina M. Fry the onion and bacon in a pan. Ina Garten loves butternut squash, so she uses it in many of her recipes.
Top with one-third of the Gruyère.
Grease a gratin baking dish with butter.
The Cheesy Butternut Gratin Recipe: Cheesy Butternut Gratin.
You can have Butternut Gratin With Reblochon using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butternut Gratin With Reblochon
- You need 1 medium of Butternut.
- Prepare 300 grams of Potato.
- You need 250 grams of Reblochon.
- It's 1 pinch of Salt and pepper.
Rate this Recipe Print Recipe Pin Recipe. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Traditionally, tartiflette is a gratin made with lardons and onion and topped with a heart-stopping wedge of Reblochon cheese. Put the cream, milk, bay, a sprig of thyme, the garlic and ¼ tsp freshly grated nutmeg in a saucepan, and bring to the boil.
Butternut Gratin With Reblochon instructions
- Steam butternut and potato for 10-15 minutes.
- Mash butternut and potato..
- Add salt and pepper.
- Place it on baking pan.
- Add reblochon on it.
- Bake for 20-25 minutes at 180°C.
Layered with cheesy goodness, butternut squash and potato, this gratin is the ultimate side dish. In a bowl, toss together butternut squash slices with olive oil, salt, pepper and thyme. In another bowl, toss together Yukon Gold. Reblochon, a soft washed-rind cheese from the French Alps, adds a luxurious creaminess and delicious pungency to this simple bacon and potato gratin.. but a combination of acorn and butternut . This butternut squash gratin is a lot like like a scalloped potato casserole except it's made with winter squash instead of spuds along with onions, garlic, butter, heavy cream, cheese, and bread crumbs.