How to Cook Appetizing Au Gratin Potatoes

Au Gratin Potatoes. The Golden, Crispy Hash Browns Your Whole Family Is Sure To Love. Find Deals on Potatos Au Gratin in Groceries on Amazon. Whether you call it potatoes au gratin or au gratin potatoes, it's still the creamiest, yummiest side dish and goes great with any dinner.

Add a green salad and French bread, and you have found the magic path to a man's heart. Arrange a layer of potatoes in the baking dish, and sprinkle some of the cheeses. In a large skillet over medium heat, melt butter. You can cook Au Gratin Potatoes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Au Gratin Potatoes

1. Prepare 4 of Russet Potatoes cut apx. 1/4 in thick.
2. Prepare 1 of yellow onion slices into half rings.
3. You need 1/2 stick of butter.
4. Prepare 1/2 tsp of salt.
5. You need 1 tsp of garlic powder.
6. You need 3 TBS of flower.
7. It's 2 cups of milk.
8. Prepare 1 of small bag shredded triple cheddar cheese.
9. You need 1 cup of parmesan cheese.

The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream.

Au Gratin Potatoes step by step

1. Preheat oven to 400 degrees F and butter a 9×13 glass baking dish..
2. In a medium-size pot, melt butter over medium heat. Mix in the flour, garlic powder, and salt. Stir constantly for one minute..
3. Stir in milk. Cook until mixture has thickened..
4. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds..
5. Layer 1/2 of the potatoes into bottom of the prepared casserole dish and top with the onion slices. Then pour half the cheese mixture on top..
6. Repeat step 5 with remaining potatoes, onions, and cheese mixture..
7. Cover with aluminum foil and place in oven for 1 hour. Remove foil and bake for an additional 30 minutes. (Or longer if you desire a crisper finish.).
8. Set aside to rest for 15 min then it's ready to serve..

Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. In a large saucepan, melt butter. Gradually add milk; bring to a boil. See how potatoes au gratin Ina Garten is made from this recipe below.