Recipe: Tasty Spiced Mashed Potatoes

Spiced Mashed Potatoes. Place potatoes in a pot with enough water to cover. Add a couple cloves of garlic for garlic mashed potatoes Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. Add a chipotle pepper and a teaspoon of adobo sauce for chipotle mashed potatoes.

Beat in the goat cheese, cilantro, onion, jalapeno and garlic. Slightly mash the boiled potatoes and add all the remaining ingredients. Mix well and mash together into a fine paste. You can have Spiced Mashed Potatoes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spiced Mashed Potatoes

1. You need 175 g of mash potato powder mix.
2. It's 800 ml of water.
3. You need 5-6 Tbs of all purpose cream.
4. It's to taste of Salt.
5. It's of Spices.
6. Prepare 1 tsp of garam masala.
7. Prepare 1/4 tsp of cumin.
8. Prepare 1/8 tsp of paprika.
9. It's 1/4 tsp of S&B Shichimi Japanese chili powder.
10. You need 2 g of stevia packet or 1-2tsp sugar (optional).

A little bowl of simply spiced half-mashed potatoes and onion, glistening with fat, is a standard side dish at bustling restaurants that serve dosas. It's also one of the best vegetable dishes —. The mild heat and earthiness of white pepper help to make mashed potatoes a great partner for most proteins and other vegetables. White pepper is also the preferred option for lighter colored dishes like mashed potatoes since it does not stand out the way the dark specks of black pepper will.

Spiced Mashed Potatoes step by step

1. Here is a photo of my favorite Japanese chili powder. It comes in small bottles too. If you don’t have this you can substitute with finely ground chili flakes or powder, add a dash of ginger powder (optional) and throw in a bit of sesame seeds (optional)..
2. Mix in 1 c (250ml) water: All the spices and 3 Tbsp cream. Set aside..
3. In a sauce pan heat remaining water and add 1/2 your mash potato powder (sprinkle a few at a time) while continuously stirring. Before it starts to form, pour in the spice mix. Then sprinkle in the remaining mash potato powder while continuously stirring..
4. When it forms (no longer liquid), adjust taste by adding the remaining cream (1-3 Tbsp) and salt. Mix well. Taste as you add..
5. Serve with your favourite fried or roasted protein. :).

These cheesy mashed potatoes are rich, herbacesous, and inviting. You can make garlic mashed potatoes on the stovetop alone, or pop them in the oven so they puff into potato clouds. I used Yukon gold potatoes since I had some of those leftovers. I also used up some of my homemade pumpkin pie filling I had leftover from making a pumpkin pie over Thanksgiving. I added a sprinkle of pumpkin spice on top since I didn't think there was enough.