Mashed Potatoes. Find Deals on Idahoan Real Premium Mashed Potatoes in Boxed Meals on Amazon. In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy.
While the potatoes are boiling, heat the butter and cream in a saucepan over medium-low heat until the mixture is warmed through.
Drain the potatoes well and place them back in the pot.
Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.
You can cook Mashed Potatoes using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Mashed Potatoes
- You need 4 pcs of potato.
- Prepare 1 of little salt.
- It's to taste of Melted butter.
- It's to taste of Fresh milk.
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
Mashed Potatoes step by step
- Put water in a pot and let it boil. Add salt and potato. Cook it until sift but not over cook. When it is done remove it. Place in a deep bowl then add all the ingredients then mash it..
Mash potatoes with potato masher until no lumps remain. Peel and cut the potatoes into pieces that are generally the same size. Bring a large pot of water to a simmer and add the potatoes. When they're cooked through, the fork should easily slide into the potatoes with no resistance, and the potatoes should almost, but not totally, fall apart. Mash the potatoes with a potato masher.