Recipe: Delicious Gravy smothered hamburgers and mashed potatoes

Gravy smothered hamburgers and mashed potatoes. Creamy mashed potatoes are topped with gravy and a hamburger. It's also a pretty simple meal to pull together on a weeknight. It's another one of those weeks where I just want plate after plate of comfort food.

This recipe is one that always reminds me of when I first learned to cook. You are gonna want to try this old fashioned hamburger gravy served over mashed potatoes. It is the perfect dish for your meat and potato lovers. You can have Gravy smothered hamburgers and mashed potatoes using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Gravy smothered hamburgers and mashed potatoes

1. Prepare 2-3 pounds of ground beef.
2. You need To taste of Garlic powder.
3. Prepare To taste of Onion powder.
4. It's To tastet of Creole seasoning.
5. Prepare To taste of Cajun seasoning.
6. Prepare of Gravy.
7. You need of Hamburger grease.
8. It's 3-4 tsp of flour.
9. Prepare As needed of Milk.
10. It's To tastet of Garlic powder.
11. Prepare To taste of Onion powder.
12. Prepare To taste of Black pepper.
13. You need of Mashed Potatoes.
14. Prepare 6-8 of medium potatoes.
15. It's 1-2 tablespoons of Butter.
16. Prepare to taste of Salt and pepper.
17. Prepare optional of (garlic powder, sour cream, shredded cheese).

This simple gravy is made with items you have on hand. You need flour, milk, and beef broth to make the actual gravy. Stir occasionally and flip patties over. Remove from heat source and serve immediately with white rice, mashed potatoes, or even egg noodles.

Gravy smothered hamburgers and mashed potatoes step by step

1. Season ground beef with garlic powder, onion powder, Cajun, and a lil creole seasoning. Mix in real good with hands..
2. Form ground beef into patties.
3. Place hamburger patties carefully in skillet, wash hands, turn on stove, Cook hamburgers at medium heat. Add a little vegetable oil, if needed to prevent sticking..
4. Remove cooked hamburgers from skillet.
5. With left over hamburger grease, stir in (with a fork) 3-4 tsp of flour to grease, stir out any clumps and pour in some milk, add in seasonings and let it simmer over medium heat, stirring occasionally for a few minutes, turn off heat and let it thicken the rest of the way. *Flour helps thicken gravy*.
6. Add hamburgers back to gravy.
7. Boil sliced potatoes until soft and easily able to cut through them..
8. Drain the potatoes and smash them up.
9. Add in butter, salt, and pepper.
10. Optional* Add in garlic powder, sour cream, shredded cheese..

Serve with mashed potatoes, your choice of veggies, a good salad, hot rolls or bread, and a cold glass of iced tea. Of course, this recipe can be doubled. Serving size depends on how hungry your family or company is! In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon.