Garlic mashed potatoes. Read Customer Reviews & Find Best Sellers. These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk.
Cover; set aside in a warm place.
Drizzle olive oil over top of garlic and wrap in foil.
Remove the outer layer of papery skin of the whole garlic head, leaving the head itself intact.
You can have Garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Garlic mashed potatoes
- It's 5 of large cloves garlic, minced.
- It's 1/2 cup of unsalted butter.
- Prepare 1/2 tsp of ground white pepper.
- Prepare 12 of yellow potatoes, peeled and quartered.
- You need 1/2 cup of heavy cream.
- It's of Whole milk.
- It's Handful of chives, chopped.
Drizzle olive oil over the garlic heads, salt. Turn off the heat and set aside. The garlic will continue to cook in the… Peel and slice the potatoes into small pieces. Double-boil to reduce potassium if you are on a low potassium diet. (see helpful hints.) Boil potatoes and garlic over medium heat until soft.
Garlic mashed potatoes step by step
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..
Whip potatoes and garlic with beater, slowly adding butter and milk until whipped smooth. Buttery Garlic Mashed Potatoes Buttery Garlic Mashed Potatoes. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic into a large saucepan full of cold water.