Recipe: Appetizing Mashed Potato Patties

Mashed Potato Patties. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Heat the oil with the butter in a large nonstick skillet over medium-high heat until almost smoking.

Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. Coat a skillet lightly with olive oil and heat on medium-high heat. Serve as is, with ketchup, or any favorite sauce and/or topping. You can cook Mashed Potato Patties using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mashed Potato Patties

1. You need 3 of Potatoes.
2. You need 4 Slices of Thick Cut Bacon.
3. Prepare 3/4 Cup of Shredded Cheese.
4. Prepare 3 Tbs. of Butter.
5. It's 1 of Egg.
6. It's Sticks of Cheese.
7. You need of Seasoned Salt.
8. Prepare of Black Pepper.
9. Prepare of Onion Powder.
10. It's of Parsley.

Form the mashed potato mixture into patties. Add the patties to the skillet in a single layer (in batches if necessary). Cook, turning once, until golden brown on each side. Serve hot with sour cream or ketchup, if desired.

Mashed Potato Patties step by step

1. Peel potatoes, cube and boil in salted water. Remove and drain when fork tender..
2. I got and forgot that I had a potato ricer. It’s not totally necessary, but it is fun to use. Mash or rice potatoes. Season and add butter. Mix throughly. Add cheese and egg. Mix again..
3. Cook and drain bacon. Chop and add to mixture. Sprinkle with parsley.
4. In the same pan as the bacon, along with the bacon fat that you’ve hopefully saved, mold the mashed potatoes into the pan. Place and push half a cheese stick into the patty. Heat pan on med-low. Allow the patties to brown nicely before flipping..
5. Possibly with the help of another spatula, flip patties and repeat cooking process. The middle will stay fluffy. Do not fear, the egg will have cooked through as it takes a while to brown..
6. Plate and serve..

Heat vegetable oil in a clean skillet over medium heat. Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. In a large mixing bowl, mix together the cold mashed potatoes and the egg. Make sure the egg is evenly distributed through the potatoes.