Easiest Way to Make Appetizing Buffalo Ranch Meatballs and blue cheese mashed potatoes

Buffalo Ranch Meatballs and blue cheese mashed potatoes. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles Sprinkle meatballs with extra blue cheese crumbles, if desired. - Buffalo Chicken Meatballs with Blue Cheese Dip topped Mashed Potatoes. I simply topped prepared mashed potatoes with a generous dollop of blue cheese dip.

Stir to combine; season with salt and pepper to taste. Serve the finished meatballs (including any sauce in the pan) with the mashed potatoes and dressed vegetables. Combine Frank's Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well. You can have Buffalo Ranch Meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Buffalo Ranch Meatballs and blue cheese mashed potatoes

1. You need 2 pounds of frozen meatballs.
2. It's 1/2 C of broth any kind.
3. It's 1/2 stick of butter.
4. It's 1 Tablespoon of ranch seasoning.
5. Prepare 1/4 C of Frank's red hot sauce.
6. It's of ingredients needed on cooking day.
7. It's 1/4 C of blue cheese crumbles 1 bag frozen mashed potato steamers.
8. You need of Can of peas for a side.

Add frozen meatballs to Crockpot, cover with sauce mixture, then place lid on crockpot. Let simmer on 'LOW' or 'WARM' setting once done. These buffalo smashed potatoes are insanely tasty. Gorgeous roasted smashed potatoes are dripping with homemade buffalo sauce, drizzled with ranch, and topped with blue cheese.

Buffalo Ranch Meatballs and blue cheese mashed potatoes step by step

1. Assembly directions Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs 1/2 C broth any kind 1/2 stick of butter 1 T ranch seasoning 1/4 C Frank's red hot sauce.
2. Cooking directions Add meatballs and sauce to crock and cook on low for 3-4 hours..
3. Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles.
4. Sprinkle meatballs with extra blue cheese crumbles, if desired..
5. Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs..
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7. I used pepper jack cheese, to make it hotter..
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Buffalo smashed potatoes make a fun Meatless Monday meal when served with a big salad, or a great side on burger night. Place potatoes and parsnips in a pot, cover with water and bring to boil. Salt water and cook to tender. Drain and mash potatoes and parsnips with onion powder, garlic powder, buttermilk, sour cream, blue cheese and butter. Fold in herbs, lemon zest and juice, and season salt and pepper.