Recipe: Delicious Vegan Mashed Potatoes

Vegan Mashed Potatoes. While the potatoes are cooking, chop up your chives (optional) and measure your vegan butter. Mash your potatoes using a potato masher until fluffy. In a large pot, bring salted water to a boil.

Drain the potatoes and add them back to the large pot along with the vegan butter, coconut milk and salt. Using a hand mixer, combine all of the ingredients until creamy. Vegan Mashed Potatoes Be the first to rate & review! You can have Vegan Mashed Potatoes using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vegan Mashed Potatoes

1. You need 6-8 of golden potatoes.
2. You need 1 tsp of sea salt (for water).
3. You need 1 tsp of salt.
4. It's 1/2 tsp of black pepper.
5. It's 1 clove of garlic.
6. It's 4 tbsp of vegan butter.
7. Prepare 1/4 cups of chives (optional topping).

Using a ricer yields mashed potatoes with an especially light, fluffy texture. Alternatively potatoes can be mashed with a potato masher or fork. Mash the potatoes over low heat using a potato masher or wooden spoon until completely mashed. Strain and return the potatoes to the saucepan.

Vegan Mashed Potatoes step by step

1. Wash and peel the potatoes. Halve your potatoes and place in a large saucepan or pot and cover with water by 1 inch..
2. Bring to a light boil over high heat and add 1 tsp of sea salt and cook for 25-30 minutes or until very tender. They should effortlessly slide off a knife when pierced with a knife..
3. Once tender, drain your potatoes and place them back in the hot pot off the heat for 1 minute to evaporate any additional water. Mash your potatoes using a potato masher until fluffy..
4. Add in vegan butter, garlic, salt, and black pepper and stir to combine. Taste and adjust seasonings as needed..

Drain the potatoes, add roasted garlic, vegan butter, coconut milk and using an old-fashioned potato masher, mash the potatoes until desired consistency. Adjust the salt, add more if needed and you cab also add more coconut milk for creaminess. In a large pot, cover potatoes with water and season with salt. Use a potato masher to mash potatoes until. Delicious vegan mashed potatoes are always made with Yukon gold potatoes, have a bold punch of flavor, and a little bit of vegan butter.