Easiest Way to Cook Tasty Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Season both sides with salt, pepper, onion powder, garlic powder, and old bay.

Combine the flour, salt, and pepper. With the notched side of a meat mallet, pound flour mixture into meat. Slice or shred steak and serve with vegetables over mashed potatoes, noodles or rice. You can have Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

1. You need 3 of Swiss Steaks, cut in half.
2. You need of Salt n Pepper.
3. Prepare of Onion Powder.
4. You need of Garlic Powder.
5. It's of Old Bay Seasoning.
6. Prepare 4-5 of Lg. Russet Potatoes, cubed.
7. You need 3 of Tbsps. Salted Butter.
8. You need 3 of Lg. Squirts Ranch Dressing.
9. It's 3 of tsps. Salt.
10. You need 2 of tsps. Black Pepper.
11. You need 2 Bags of Baby Carrots, cut in half.
12. Prepare 3 of Tbsps. Salted Butter.
13. Prepare 1/2 C. of Packed Brown Sugar.
14. Prepare 1/4 tsp. of Salt.

Garnish with fresh herbs, if desired. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate. The round steak is smothered with a mixture of celery, carrot, onion, green pepper, and tomato, and baked until it is tender and delicious. I like it with mashed potatoes (but I like mashed potatoes with everything!), but it also works with noodles.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes step by step

1. Preheat oven to 400°F..
2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm..
3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside..
4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together..
5. Once everything is done. Serve immediately and enjoy 😋.

Originally posted in the Junior League of Charleston cookbook. Combine tomatoes and gravy; pour over the top. I rarely fry things (to mess up the stove) but it was worth the effort. My husband went back for seconds! Stir in stew meat and sprinkle with salt and pepper.