Recipe: Delicious Mike's 3 Onion 2 Potato Side

Mike's 3 Onion 2 Potato Side. Versatility really is key in any dish. They're two tastes that were meant to be together. Mikesell, was one of the first people to understand that, and our unique blend of green onion spices was one of the original flavored chips.

Heat oil to medium in a large nonstick skillet. Welcome back to another virtual feast! All sandwiches include lettuce, tomato, pickle and onion, and include choice of one cheese: Swiss, American, Provolone, Pepper Jack or Cheddar Stir cabbage, cranberries, celery, green onion, red bell pepper, and toasted almonds together in a large bowl. You can cook Mike's 3 Onion 2 Potato Side using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's 3 Onion 2 Potato Side

1. It's of Potatoes.
2. Prepare 4 medium of Each: White & Red Potatoes [cleaned-unpeeled & thin sliced 1/4" with mandolin].
3. Prepare of Pan Vegetables & Seasonings.
4. Prepare 1 packages of Lipton Onion Soup Mix [dried].
5. It's 1/4 cup of Dehydrated Onions.
6. You need 1/3 cup of Purple Onions.
7. You need 1/3 cup of Green Onions.
8. You need 1 tsp of Each: Black Pepper - Granulated Onion Powder.
9. Prepare 1 tbsp of Each: Granulated Garlic - Sea Salt - Dried Parsley.
10. It's 1/4 cup of Garlic Oil Or Cooking Oil.
11. Prepare 1/3 cup of Each: Broth Or Water And Light Beer.
12. You need of Kitchen Equipment.
13. Prepare 1 large of Frying Pan With Tight Fitting Lid.
14. It's of Garnishes.
15. It's 1 cup of Green Onion [chopped].
16. Prepare 1 of Fresh Parsley.

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Mike's 3 Onion 2 Potato Side step by step

1. Slice potatoes about 1/4" thick. Place in a bowl with chilled water and 1 cup ice for about 20+ minutes..
2. Miscellaneous photos of some the items you'll need. Use only 1 of the 2 packets you'll find in your 2 oz Lipton Onion Soup box..
3. Add everything in the Pan Vegetables & Seasonings section to a large pan with a tight fitting lid at the ready. Bring contents to a boil..
4. Drain and separate potato rounds and add to the same hot pan..
5. Steam/fry for 11-15 minutes with lid ON flipping occasionally. Add more fluids [only if needed] but be careful not to drown them..
6. Continue to fry potatoes but with lid OFF for about 10+ minutes in order to crisp up the onions and potatoes and burn off any residual fluids. Be careful not to burn the dehydrated onions..
7. I'll taste test at this point and decide if I'd like any additional granulated onion, garlic or salt seasonings. Or, if my potatoes have dried out a bit too much for my taste, I'll add another splash of beer and steam my potatoes with lid ON very quickly, then serve..
8. Serve hot as a basic side or a main breakfast dish with fried eggs and sausage. Garnish with chopped fresh chives and Parsley. Enjoy!.

Easy to make and delicious to eat. Earthy potatoes layered with flavorful and aromatic onions. All in a light cheesy sauce. Slice potatoes and onions very thin. Add oil and butter to the pan.