Recipe: Yummy MAKE AHEAD HOLIDAY side, *Creamy Potatoes*

MAKE AHEAD HOLIDAY side, *Creamy Potatoes*. Make-Ahead Creamy Potatoes For the holidays, I usually serve the traditional foods with a new spin or two on family favorites. I put together these creamy potatoes the night before and simply bake the day of to save precious holiday time. —Wendy Ball, Battle Creek, Michigan Dice up your butter and cream cheese Drain and then put potatoes back in the pot. Add your butter, cream cheese, and half your milk mixture.

Plan ahead and make it a day in advance. How to make the best make-ahead mashed potatoes Place potatoes in a large stockpot and add enough water to cover potatoes. Recipe: Make-Ahead Mashed Potatoes There are few things in this world more exciting than a delicious dinner complete with a side of scrumptiously rich and creamy mashed potatoes. You can have MAKE AHEAD HOLIDAY side, *Creamy Potatoes* using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of MAKE AHEAD HOLIDAY side, *Creamy Potatoes*

1. Prepare 5 lbs of potato.
2. You need 1 stick of butter.
3. Prepare 8 oz of cream cheese.
4. You need 1/2 cup of cream.
5. It's 1/2 cup of milk.
6. Prepare 2 teaspoons of garlic salt.
7. It's of pepper.

With the holiday season right around the corner, it's time to start planning how to prepare our beloved Southern sides and recipes for a large amount of people. Creamy Make-Ahead Mashed Potatoes Be the first to rate & review! These mashed potatoes can be served right away or made up to two days in advance, making your Thanksgiving or any other meal as easy as can be! Boil the potatoes until they are fork tender and boil off any excess moisture.

MAKE AHEAD HOLIDAY side, *Creamy Potatoes* instructions

1. Peel,Clean and dice your potatoes.
2. Add your potatoes in a large boiling pot of water. Cook about 15 minutes. Depending on how many potatoes. Tender from fork.
3. Get your ingredients ready. Dice up your butter and cream cheese.
4. Drain and then put potatoes back in the pot. Mash them to smooth..
5. Add your butter, cream cheese, and half your milk mixture. Mash in..
6. Add the rest of your milk mix. Stir to combine garlic salt, pepper.
7. Add to your baking dish. Cover and refrigerate till ready to eat. Remove cover, Bake at 375 for 35 minutes. Should be creamy, if center is hard and just warm, stir to mix. Add more minutes to finish..

Use starchy potatoes like Yukon Gold or Russet for the best mashed potatoes. If making ahead of time, let the potatoes cool completely before storing. And since the potatoes cook directly on the oven rack, you won't even dirty a pan! How To Make Make-Ahead Mashed Potatoes. While the potatoes are still hot, cut each in potato in half lengthwise.