Recipe: Yummy Chicken Parmesan Meatballs

Chicken Parmesan Meatballs. In a large bowl, combine ground chicken, bread crumbs, Parmesan, parsley, half the garlic, and egg and season with salt and pepper. Mix until fully combined, then form into meatballs. For the meatballs: Combine the ground chicken, ricotta, Parmesan, breadcrumbs, parsley, nutmeg, garlic, egg and onion in a medium bowl until just mixed.

Chicken Parmesan Meatballs Chicken Parm is reimagined with these garlic and herb oil-fried meatballs baked in tomato sauce and topped with gooey mozzarella cheese. In my line of work, personal cuisine can be born on the job. When I couldn't decide between chicken parmesan and meatballs, my brain said, "Chicken Parmesan Meatballs." HOW TO MAKE CHICKEN PARMESAN MEATBALLS In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper, and red pepper. You can cook Chicken Parmesan Meatballs using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Parmesan Meatballs

1. It's 1 lb. of ground chicken.
2. You need 1 of egg.
3. You need 1/2 cup of grated Parmesan cheese.
4. It's 1/2 cup of Panko breadcrumbs (and about 3/4 cup more breadcrumbs for rolling later).
5. Prepare 1 teaspoon of garlic powder.
6. You need 1 teaspoon of Italian seasonings.
7. It's 1 teaspoon of kosher salt.
8. Prepare 1/2 teaspoon of pepper.
9. Prepare 1/2 teaspoon of crushed red pepper.
10. It's 1/4 cup of olive oil, divided.
11. It's 1 (26 ounce) of jar marinara sauce.
12. It's 1/2 cup of shredded mozzarella.
13. It's 2 tablespoons of basil, torn (optional).

First mix the dry ingredients for the meatballs. Baked meatballs are simple, I promise. Combine all the ingredients in a bowl, mix together, scoop into balls and bake. This recipe also includes a drizzle of sauce and a slice of cheese, but that's it.

Chicken Parmesan Meatballs instructions

1. In a large bowl, mix together the chicken, egg, Parmesan cheese, breadcrumbs, garlic powder, Italian seasonings, salt, pepper and red pepper. Roll into 1 1/2 inch balls..
2. Heat 2 tablespoons oil in a large oven-safe skillet over medium heat. Roll half of the meatballs in Panko breadcrumbs and brown them on each side in the oil. Add more oil if needed as you go. Remove from the pan and set aside. Wipe out any Panko breadcrumbs and heat the remaining 2 tablespoons of olive oil over medium heat. Roll the remaining meatballs in Panko breadcrumbs and brown on each side. Remove from pan..
3. Preheat oven to 350 degrees. Pour the marinara sauce in the oven-safe skillet(or any baking dish wii do) and place the meatballs on top of the sauce. Bake meatballs for 20 minutes sprinkling the mozzarella on top for the last 5 minutes of baking. Garnish with basil and serve over pasta..

The prep time is far less than you would think. Place ground chicken in a mixing bowl and add cooled, garlicky breadcrumbs, eggs, cheese, a fat drizzle of olive oil, salt and pepper. Place chicken in a bowl and season with grill seasoning. Add egg, half of the grated cheese, bread crumbs, parsley, and a serious drizzle of extra-virgin olive oil to. Remove meatballs from oven, spoon some sauce on top of each meatball, and cover each with a slice of cheese.