Chicken Parmesan Casserole. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil.
Submit a Recipe Correction Top the Chicken Parmesan Casserole with mozzarella, Parmesan and breadcrumbs for that perfect Chicken Parm flavor and crunch.
It is comfort food for any night of the week.
To make chicken parmesan casserole into a filling meal the whole family will love: Boil the pasta al dente and drain (it will finish cooking in the oven) In the same pot, mix the pasta, shredded chicken, sauce and diced tomatoes, and place into a casserole dish.
You can cook Chicken Parmesan Casserole using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Parmesan Casserole
- It's 3 of large boneless skinless chicken breast (cooked and cubed).
- It's 1 1/2 of jars of fav spaghetti sauce(I used three cheese prego).
- Prepare 1 box of pasta cooked al dente (I used rigatoni).
- Prepare 2 cup of crushed croutons (I used garlic and butter).
- It's 2 cup of mozzarella cheese.
- Prepare 1/2 cup of grated parmesan cheese.
- It's 2 tbsp of olive oil.
This Baked Chicken Parmesan Casserole is a layered, home run of deliciousness. Drain the penne in a colander and put in a mixing bowl. Add the chicken pieces, pasta sauce, Parmigiano-Reggiano, and Fontina and stir well to combine. Spread mozzarella over the top and sprinkle with breadcrumbs and Parmesan cheese.
Chicken Parmesan Casserole step by step
- Preheat oven to 350°F.
- Add ur cooked pasta to a 9x13 baking dish. Drizzle pasta with olive oil.
- Add your cooked, cubed chicken on top of pasta. I cubed my chicken seasoned it with italian seasoning and pan fried it in olive oil and minced garlic.
- Sprinkle 1/4 cup of crushed croutons on top of chicken.
- Pour spaghetti sauce all over pasta and chicken. You can use just 1 jar I like my pasta with a lot of sauce.
- Add mozzarella cheese, parmesan cheese and rest of crushed croutons.
- Cover with aluminum foil and cook for 25 minutes. Remove foil and cook for another 5 minutes.
Rinse and drain the pasta in a colander. This gooey, cheesy, ultra-comforting Chicken Parmesan Casserole is easy enough to throw together after work and is a surefire family favorite. Plus, the leftovers hold great—just be sure to cover while reheating to retain moisture. For the most flavorful Chicken Parmesan Casserole, our test kitchen recommends using Rao's marinara sauce. Place chicken breasts in the pan.