Easy Chicken Parmesan. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Add chicken; turn to evenly coat both sides of each breast with sauce.
Chicken parmesan starts with crispy breaded chicken for delicious flavor and texture!
If the chicken breasts are extra large, you can cut them in half before breading.
Pat dry before dipping into the beaten eggs and then the breading/parmesan mixture.
You can cook Easy Chicken Parmesan using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Chicken Parmesan
- Prepare 2 of plump, boneless, skinless chicken breasts.
- Prepare 1 of egg (a splash of milk if you like) beaten.
- It's 1-1 1/2 cups of seasoned breadcrumbs.
- It's 1 pack (8 oz) of shredded mozzarella (part skim).
- It's 1 large jar of your favorite red sauce.
- Prepare 1/4 cups of grated parmesan cheese.
Transfer chicken to the baking sheet. Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese.
Easy Chicken Parmesan step by step
- Preheat the oven to 350°F.
- Pour the breadcrumbs into a plate and the egg into a bowl. Dredge the chicken in the egg and then coat completely in the breadcrumbs and place in a 9 x 9 inch baking dish..
- Bake for 15 minutes.
- Remove from oven and cover with sauce. Top with mozzarella cheese, and sprinkle the parmesan cheese evenly over that..
- Return to the oven for 15 minutes or until the cheese is lightly browned..
- Let rest for 10 minutes.
Whisk water and egg together in a bowl until smooth. Easy Chicken Parmesan is a hearty meal on its own, you can serve with a side of crusty bread or add some greens into your meal with shaved brussels sprouts, sauteed leeks or brown butter glazed carrots. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Chicken Parmesan is a popular dish that can be found on most Italian-American restaurant menus along with lasagne, spaghetti and meatballs, and fettuccine alfredo.