Recipe: Delicious Easy Chicken Parmesan w/ Penne

Easy Chicken Parmesan w/ Penne. Chicken Parmesan w/Penne is not only delicious, but it's simple to make and freezes well. I made a double-triple batch this week and brought one dish to a friend, had dinner (with leftovers) for my husband & I, and have a small casserole in the freezer. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt.

While chicken is browning, boil penne pasta. Brush both sides of chicken with dressing; place in pan. We provide you only the best Easy Chicken Parmesan w/ Penne recipe here. You can have Easy Chicken Parmesan w/ Penne using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Chicken Parmesan w/ Penne

1. You need 2 lb of Chicken Breast.
2. You need 1 of Heirloom, Beefsteak, and Cherry Tomatoes.
3. You need 1 of Olive Oil.
4. Prepare 2 cup of Panko Breadcrumbs.
5. It's 2 cup of Parmesan cheese.
6. Prepare 2 cup of Mozzerella cheese.
7. Prepare 2 tsp of Salt.
8. You need 2 tsp of Black Pepper.
9. You need 3 tsp of Garlic Salt.
10. Prepare 1 tbsp of Sugar.
11. You need 2 tbsp of Basil.
12. It's 1 bunch of Parsley.
13. Prepare 3 large of eggs.
14. It's 1 lb of Penne Pasta.

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Easy Chicken Parmesan w/ Penne instructions

1. Preheat oven to 375..
2. Place tomatoes on a baking sheet. Drizzle olive oil, salt, and pepper over tomatoes..
3. Let tomatoes cook for about 20 minutes..
4. While the tomatoes are baking, season chicken breast with salt, pepper, and garlic salt..
5. Dip each breast in egg, followed by Panko breadcrumbs, and then parmesan cheese..
6. Brown on each side for ten minutes..
7. While chicken is browning, boil penne pasta..
8. Remove tomatoes from oven. Place in food processor with the seasonings, basil and sugar. Blend..
9. Place chicken back in baking dish and pour your homemade sauce over the breasts..
10. Top with parsley and mozzarella cheese. Bake for 15 minutes at 375..

I have used this recipe with a few changes for a freezer This Chicken Parmesan recipe (aka chicken parmigiana) is a family favorite! Tender pan fried chicken breasts topped with tomato sauce and cheese baked until golden and bubbly. It'll look like you spent hours in the kitchen but this parmesan chicken recipe comes together easily with ingredients you probably already have in the pantry…all the way down to the marinara sauce! Pour Alfredo sauce (I used Easiest Alfreda Sauce recipe from here) and then Spaghetti sauce over pasta, then chicken and then cheese. Serve with garlic bread and salad.