Easy Chicken Parmesan. Stir in tomatoes, basil, oregano, sugar, a pinch of salt and a few grinds of pepper. Add chicken; turn to evenly coat both sides of each breast with sauce. Add chicken; turn to coat evenly both sides of each breast with sauce.
If the chicken breasts are extra large, you can cut them in half before breading.
Pat dry before dipping into the beaten eggs and then the breading/parmesan mixture.
Transfer chicken to the baking sheet.
You can have Easy Chicken Parmesan using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Chicken Parmesan
- You need 1/2 cup of Mayo.
- You need 1/2 cup of Parmesan Cheese.
- You need 1 cup of Italian Bread Crumbs.
- Prepare 4 each of Chicken Breasts.
- You need 1 cup of Spaghetti Sauce.
Sprinkle the butter pieces atop the cutlets. Bake until the cheese melts and the chicken. Layer each chicken breast with equal amounts of mozzarella cheese, fresh basil, and provolone cheese. Whisk water and egg together in a bowl until smooth.
Easy Chicken Parmesan instructions
- Preheat oven to 400°F..
- Combine mayo and cheese together until smooth..
- Coat chicken with the mayo and cheese mixture. Then top with bread crumbs..
- Bake for 30 minutes or until chicken is completely done..
- I served over regular spaghetti noodles.
Easy Chicken Parmesan is a hearty meal on its own, you can serve with a side of crusty bread or add some greens into your meal with shaved brussels sprouts, sauteed leeks or brown butter glazed carrots. Combine bread crumbs, Italian seasoning and garlic powder in shallow dish. Dip chicken in egg, then crumb mixture; turn to coat. Chicken Parmesan is a popular dish that can be found on most Italian-American restaurant menus along with lasagne, spaghetti and meatballs, and fettuccine alfredo. Purchased spaghetti sauce makes it extra-easy, but feel free to use your favorite homemade sauce.