Easiest Way to Prepare Tasty Potato pancakes with smoked salmon

Potato pancakes with smoked salmon. Place potatoes in medium bowl and stir in egg, fennel seed, flour, salt, pepper and baking powder until well blended. Heat enough oil to cover bottom of large non-stick skillet over medium high heat. Drain the potato pancake on a paper towel and cut into quarters.

Form the pancakes Bring a saucepan of lightly salted water to a boil over high heat. Drain in a colander and rinse under cold running water to stop the cooking. Place the salmon, skin side down, on the cooler area of the grill and cover the grill. You can cook Potato pancakes with smoked salmon using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Potato pancakes with smoked salmon

1. It's 1 lb of potatoes (I think I used Russet).
2. It's 1 of small onion.
3. You need 1/2 of of a beaten egg.
4. You need 1 tbs of flour.
5. Prepare to taste of Salt and pepper.
6. It's of Frying oil.
7. You need of Smoked salmon.
8. It's of Sour cream.
9. Prepare of Capers.
10. It's of Fresh dill.
11. You need of Lemon wedges.

If the salmon is done before the pancakes, transfer the fish to a platter and cover loosely with aluminum foil. Then flip over to colour on each side. When brown and crisp, drain on paper towel. Serve warm with the smoked salmon and sour cream mixed with the chopped chives.

Potato pancakes with smoked salmon instructions

1. Shred the potatoes and onion into a bowl (I use a box grater)..
2. Mix the grated potatoes and onion together, then squeeze the mix hard to get rid of as much moisture as you can (I do this by hand in batches)..
3. Thoroughly mix the flour and 1/2 the beaten egg into the potato and onion mix. Season to taste..
4. Heat the oil over high heat. I use soy bean oil and fill the saute pan with enough oil to cover the bottom of the saute pan with about 1/4 inch..
5. Mold the mix into balls using your hands, place the balls in the oil, then press with a spatula to flatten them a bit..
6. Cook on both sides until crispy and brown..
7. Remove the pancakes from the oil and place on paper towels or metal drip rack to remove grease..
8. Top with salmon, sour cream, dill, and capers, garnish plate with lemon wedges, and serve while pancakes are still warm..
9. Bask in girlfriend's appreciation..

Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. Then drain and rinse under cold water. Gently press between your hands to dry. Add the finely sliced onion, eggs, flour and baking powder.