Easy Chocolate Chip Muffins. Find Deals on Choclate Chip Muffins in Baking Supplies on Amazon. In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and.
Pour batter into prepared muffin cups or flat bottomed ice cream cones.
These Easy Chocolate Chip Muffins are just like mom used to make!
The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
You can have Easy Chocolate Chip Muffins using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Easy Chocolate Chip Muffins
- It's of Dry.
- It's 160 g of flour.
- Prepare 50 g of white/caster sugar.
- You need 1 tbsp of baking soda.
- You need of Wet.
- Prepare 1 of egg.
- It's 30 ml of oil.
- It's 80 ml of milk.
- It's of Mix-ins.
- It's 1/2 cup of chopped choc or choc chips.
In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon.
Easy Chocolate Chip Muffins instructions
- Mix the dry ingredients with a whisk until combined fully..
- Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy..
- Mix in the chocolate of choice..
- Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown..
- You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!.
Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking soda keeps the muffins tender and soft. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients. Stir in chocolate chips and nuts.