Potato Pancakes. Fry, turning once, until golden brown. Transfer to paper towel lined plates to drain, and keep warm in low oven until serving time. Eva's Hungarian Potato Pancakes give Guy a spicy taste of Eastern Europe.
If you don't thoroughly squeeze all the liquid from the potatoes, the pancakes just won't crisp up as well.
In a sieve or colander, drain potatoes, squeezing to remove excess liquid.
In a large bowl, combine the flour, baking powder and salt.
You can have Potato Pancakes using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Potato Pancakes
- Prepare 700 g of boiled potatoes.
- Prepare 2 of eggs.
- It's 80 g of sour cream.
- Prepare 1 tbsp of flour.
- Prepare 1 cup of chopped onions.
- It's 1 tbsp of butter.
- You need 40 ml of oil for frying.
Heat oil in a large nonstick skillet over medium. Transfer to a paper towel-lined plate to drain. Place pancakes in a single layer on a baking sheet that has been lined with foil and sprayed with cooking spray (for easy cleanup). Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes.
Potato Pancakes instructions
- Mash the (previous day) boiled potatoes. Leave some chunks in for better texture..
- Mix in the rest of the ingredients (apart from the oil) and add any seasonings of choice..
- Divide into 16 patties and pan fry with some oil..
- I recommend serving with some sour cream and anything pickled!.
Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Classic Potato Pancakes This is the classic latke, made with little more than grated potatoes and onions, with egg and flour for binding. Potato pancakes are such a delicious way to use up leftover mashed potatoes. They have fluffy centers, golden edges, and a little cheese for extra flavor. They're great as a side dish instead of mashed potatoes or baked potatoes - but I also love them for breakfast instead of making hash browns.