Recipe: Perfect EZ Award Winning Buttermilk Pancakes

EZ Award Winning Buttermilk Pancakes. Mix flour, salt, baking powder and white sugar in a medium mixing bowl. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy).

Using the whisk, make a well in the center. Pour the buttermilk into the well and. Sift together dry ingredients, Flour, Baking Powder, Salt and Sugar, set aside. You can cook EZ Award Winning Buttermilk Pancakes using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of EZ Award Winning Buttermilk Pancakes

1. You need 2 cup of all purpose flour.
2. It's 2 tsp of baking powder.
3. You need 1/4 cup of white sugar.
4. It's 1/4 cup of brown sugar.
5. You need 1/2 tsp of salt.
6. You need 3 of eggs (separated).
7. It's 1 cup of whole milk.
8. Prepare 1/2 cup of buttermilk.
9. You need 4 tbsp of unsalted butter.
10. You need 1/2 tsp of pure vanilla extract.

Mix together wet ingredients, Egg, Buttermilk and Lard, set aside. Test the griddle: Place a few drops of cold water on griddle, if they dance about, griddle is ready. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter.

EZ Award Winning Buttermilk Pancakes step by step

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
8. Serve with maple syrup..
9. Note: makes approximately one dozen 6-inch pancakes..

Keep the two mixtures separate until you are ready to cook. Whisk in egg, butter and vanilla. Add wet mixture to dry mixture and stir until smooth. When bubbles begin to form on the pancakes, flip and cook other side. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture.