Easiest Way to Make Delicious Gluten free/Vegan Sweet Potato Pancakes

Gluten free/Vegan Sweet Potato Pancakes. Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Vegan Sweet Potato Pancakes (Gluten-free) Vegan sweet potato pancakes!

Melt a teaspoon of coconut oil in a frying pan over a medium heat. And now it's time to introduce Gluten-free Sweet Potato Pancakes. The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. You can cook Gluten free/Vegan Sweet Potato Pancakes using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gluten free/Vegan Sweet Potato Pancakes

1. Prepare 1/3 cup of almond milk.
2. Prepare 2 tsp of lemon juice.
3. You need 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
4. Prepare 1/4 cup of water.
5. Prepare 1/2 tsp of olive or coconut oil.
6. You need 1 tbsp of agave nectar (maple syrup if not vegan).
7. You need 1/2 cup of sweet potatoes- mashed or pureed.
8. It's 1 tsp of baking powder.
9. You need 1/2 tsp of nutritional yeast or baking soda.
10. Prepare 1/2 tsp of cinnamon.
11. It's 1 cup of gluten free flour.
12. Prepare 1/2 cup of gluten free oats.
13. You need of Brands used.
14. It's 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
15. It's 1 of "Bob's red mill old fashioned rolled oats".

Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Bringing out the sweet potatoes meant we could play with an old recipe in a new, feeling-awesome-conscious way. Instead of flour and eggs, this vegan grain-free version's batter includes steamed sweet potato, coconut milk, flax meal, and chia seeds.

Gluten free/Vegan Sweet Potato Pancakes instructions

1. In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
2. if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
3. Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
4. In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
5. Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
6. Top with desired dressing! syrup, pecans, etc..

There's a little onion added into the mix, too, for dinnertime intrigue! Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. These sweet potato pancakes are definitely a recipe you're going to fall in love with! Sweet Potato Pancakes that are healthy, delicious, and easy to make!