Pinwheel Scones. In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them.
They're a great after-school baking activity with the kids too (and make the perfect afternoon tea!).
How to make pinwheel scones: First of all make your dough by slowly adding the butter and milk mixture to the sifted dry ingredients.
Mix it all together with a flat butter knife or a fork, once all of the liquid is absorbed and the dough is damp shape it into a ball with your hands.
You can cook Pinwheel Scones using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pinwheel Scones
- It's 2 cup of Flour.
- Prepare 1 tsp of Salt.
- You need 4 tsp of Baking powder.
- Prepare 50 grams of Butter.
- It's 2/3 cup of Milk.
- Prepare of Fillings.
- Prepare 1/2 tsp of Cinnamon.
- You need 2 tbsp of Brown Sugar.
- Prepare 1 tsp of Onion.
- It's 1/4 cup of Grated Cheese.
Nana Ling's pinwheel scones are filled with brown sugar and butter to create a butterscotch filling. The butterscotch is wonderful, but I really can't wait to try some other variations. Some filling ideas I have are: Pick up the bottom of the dough and roll the dough upward like a sausage shape. Brush the plain part of the dough with milk and then finish rolling.
Pinwheel Scones instructions
- Shift together flour, baking powder and salt.
- Rub in butter.
- Add milk; mix to a stiff dough.
- Roll into an oblong and spread over filling, with sweet or savoury.
- Roll up lengthwise, cut into 1 1/2 cm circles..
- Bake 10-15 min at 200°F Celsius.
Cut into 'pinwheels' about an inch thick each. Be the first to review this recipe. I got a recipe from a friend which I altered slightly with what I had on hand and came up with these. The basic recipe and concept can be altered with a variety of fillings such as ham and pineapple or try with pesto sauce instead. Although they provide more calories than fresh fruit, they are a healthier option than processed sweets and are sodium and fat-free.