scouts scones easy. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins. In a large bowl, combine flour, sugar, baking powder, and salt. One of the reasons I love scones so much is because they're so quick and easy to make.
Scones are cooked when they are golden brown and can be easily pulled apart where they are joined.
As I mentioned earlier, scones are INCREDIBLY easy to make and throw together.
To start, you'll whisk together your flour, sugar, baking powder, and salt.
You can have scouts scones easy using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of scouts scones easy
- It's 300 ml of cream.
- It's 300 ml of lemonade.
- You need 3 1/2 cup of sr flour.
Then, cube your cold butter into small pieces and use a pastry cutter or fork to cut it into the dry ingredients until you have small pea-sized crumbs. Turn out the dough on a floured surface. Transfer the scones to the baking sheet. This is a basic recipe for scones.
scouts scones easy step by step
- mix ingrediants.
- roll into scones and bake at 200c 10 mins.
I used it to make blueberry scones, however it can be used to make plain scones flavored as desired. See the post notes for other ideas on how to flavor the scones. Easy and fast to make; ready to eat before you know it. I'd like a bit more intensity in the lemon flavor in the scones and frosting. Either halve the frosting recipe or double the batch of scones!