Banana & Bacon Breakfast Pancakes. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. The fruit is variable in size, color, and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a.
Eating bananas can help lower blood pressure and may reduce the.
Banana, fruit of the genus Musa, of the family Musaceae, one of the most important fruit crops of the world.
The banana is grown in the tropics, and, though it is most widely consumed in those regions, it is valued worldwide for its flavour, nutritional value, and availability throughout the year.
You can cook Banana & Bacon Breakfast Pancakes using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana & Bacon Breakfast Pancakes
- You need 1 1/4 cup of plain flour.
- It's 2 tbsp of caster sugar.
- It's 1 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1 of egg.
- It's 1 cup of buttermilk.
- You need 30 grams of butter.
- It's 8 of rashers streaky bacon.
- Prepare 2 medium of ripe but firm bananas cut into slices lenghtways.
- It's 1 pinch of cinnamon.
- It's 1 cup of maple syrup.
Bananas are good for your heart. They are packed with potassium, a mineral electrolyte that keeps electricity flowing throughout your body, which is required to keep your heart beating. Bananas are a tasty and convenient source of some important nutrients. People have grown this tropical fruit since ancient times, and its health benefits have been promoted for.
Banana & Bacon Breakfast Pancakes step by step
- In a large jug, whisk together the flour,sugar,baking powder,baking soda, egg and buttermilk until thick, smooth batter forms. Set aside to rest for 20 - 30 minutes..
- Preheat a heavy frypan and add 1 teaspoon of the butter. Cook large spoonsful of the batter until the pancakes are bubbling and aerated. Flip the pancakes and cook them until they are golden and puffed. Set the pancakes aside on a warm tray or in low oven and repeat with remaining batter and butter..
- Heat a separate frypan and cook the bacon for 2-3 minutes until bacon start to crisp, then add the banana slices. Sprinkle over the cinnamon and sear the bananas are golden. Add the maple syrup and heat through..
- Stack 2-3 pancakes on each plate and top them with the bacon rashers and banana and dizzle over hot maple syrup..
A Pennsylvania reader's dressed-up doughnuts came out on top in our banana-themed contest. This Is the One and Only Way I'll Eat Bananas. The proof is in the (banana) pudding. Banana bread is one of those things people rarely make on purpose, only when those last three bananas are almost black. This scrumptious banana-walnut loaf, spiked with dark chocolate chips, is so good you'll want to make it well before the bananas get to that condition.