Easiest Way to Make Tasty Simple Eggs Benedict

Simple Eggs Benedict. Check Out The Easy Egg Benedict Recipes. Find Quick & Easy Egg Benedict Recipes To Make When You Are On-The-Go! Try Quick & Easy Cooking Recipes Brought To You By Thomas'®!

The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Break cold eggs, one at a time, into custard cup or saucer. You can cook Simple Eggs Benedict using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple Eggs Benedict

1. It's 1 of egg.
2. It's 1 slice of bread or english muffin half.
3. It's 1 dash of salt.
4. Prepare 1 pinch of parsley flakes (for garnish).
5. It's of Sauce.
6. Prepare 2 tbsp of mayonaise.
7. Prepare 1/4 tbsp of mustard.
8. You need 1/3 tsp of lemon juice.

Holding dish close to water's surface, carefully slip eggs into water. Although I've made Eggs Benedict before, I'd never used a recipe for the Hollandaise sauce- I just used an old method my mom used. This had just the perfect amount of lemon (we like it very lemony). Making Eggs Benedict requires careful orchestration.

Simple Eggs Benedict step by step

1. salt bottom of microwave bowl.
2. place shelled egg in bowl, stabbing with fork to break yoke.
3. cover with plate or microwave safe plastic wrap.
4. microwave egg on high for 45 sec..
5. mix mayonaise, lemon juice, and mustard.
6. place microwaved egg on buttered bread and spoon on sauce.
7. sprinkle with parsley flakes for garnish.

You have to have warm, crispy bacon, hot buttered toasted English muffins, eggs poached perfectly to your desire, and a warm, creamy, unbroken Hollandaise sauce, all at about the same time. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. This Is the Secret to Super Easy Eggs Benedict Until recently, I avoided making poached eggs at home. I love to eat them, and they're one of my favorite toppings for simple salads and toasts.