Granola Muffins. Find Deals on Paleo Granola in Breakfast Foods on Amazon. In medium bowl, beat eggs, brown sugar, buttermilk, oil and vanilla with whisk until combined. Let cool a bit on a wire rack before serving.
A slightly heaped muffin scoop of batter is the right amount.
Sprinkle the tops of the muffins with additional granola, if desired.
They're soft and fluffy on the inside and have an added healthy benefit thanks to the addition of your favorite granola.
You can cook Granola Muffins using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Granola Muffins
- You need 1 1/2 cup of AP flour.
- Prepare 1 tsp of baking soda.
- Prepare 1/4 tsp of salt.
- It's 1 cup of buttermilk.
- It's 1 of egg.
- You need 3/4 cup of packed brown sugar.
- You need 1/3 cup of oil.
- Prepare 2 cup of granola.
- It's 1/2 cup of chopped dates.
Over the past two weeks, I've made these muffins three times. To make the streusel: Combine granola, brown sugar, and butter until combined and crumbly. Sprinkle evenly over muffin batter in pan. Top each muffin with dried banana chips, granola, or coconut, if desired.
Granola Muffins instructions
- Preheat oven to 350 and spray muffin tin or use papers.
- measure flour, soda, salt and dates in mixing bowl.
- measure brown sugar, oil and egg into separate bowl and whisk til well combined.
- add buttermilk and granola to brown sugar mixture and let sit for 5 minutes or so to soften granola.
- combine wet and dry ingred til just combined. Fill muffin cups about 2/3 full and bake 20-25 minutes or til golden brown..
- glaze with confectioner's sugar and cinnamon glaze if desired.
Cool slightly, remove from the pan. Drain and dry on paper towels. Granola Muffins - These granola muffins are like a parfait except in muffin form. A great little breakfast with some coffee and a pad of butter. Now, these muffins are a regular breakfast in our house.