Easiest Way to Prepare Tasty 4S (Simple yet Sweet, Soft Scone)

4S (Simple yet Sweet, Soft Scone). See recipes for Vegan banana scones, Pumpkin scone too. So I thought why not give you this soft scone recipe along with my best tips and tricks for incredible scones. Use it to create your own fun flavors!

Soft and delicious, these fluffy buttermilk scones are quick and simple to make. An easy plain scones recipe that can be made for morning or afternoon tea when you have unexpected guests. Jam and cream are the perfect topping (or filling) for buttermilk scones. You can cook 4S (Simple yet Sweet, Soft Scone) using 9 ingredients and 7 steps. Here is how you cook that.

Ingredients of 4S (Simple yet Sweet, Soft Scone)

1. It's 1 of Ziploc bag.
2. You need 200 grams of Pancake Mix.
3. You need 25 grams of Flour.
4. Prepare 60 ml of Milk.
5. Prepare 25 grams of Sugar.
6. It's 15 ml of Olive oil (optional).
7. It's 10 ml of Vanilla extract.
8. Prepare 1/2 grams of Nutmeg.
9. You need 1/2 stick of Melted Unsalted Butter (you can also use salted butter if you don't have any).

Sift the flour into a bowl, add a pinch of salt and mix. Add the butter, cut into small cubes, then lightly rub in with fingertips until. A basic scone recipe for tender, moist, butter-y scones that are so quick and easy to make! Perfect as-is with just butter and jam, or you can get creative and add fruit, spices, or chocolate.

4S (Simple yet Sweet, Soft Scone) step by step

1. Put pancake mix and flour in the Ziploc bag and mix until they are well blended.
2. Put sugar, some nutmeg, and some vanilla extract into the bag and mix.
3. Put melted butter into the bag and if it's still powdery and fine, put some olive oil in. The content should be crumbling..
4. Pour milk into the bag and knead. By then dough should start forming. If not, put a little more milk into the bag and knead..
5. Take the dough out of the bag.
6. Knead until the dough is about half an inch thick (If the dough keeps breaking apart, add a little bit of milk).
7. Cut the dough into various shapes (I like to make them triangular or roll them up), and bake them at 395ºF for 12 minutes.

I have been wanting to share this basic scone recipe for so long! I'm so happy to have finally gotten around to it. These easy vanilla scones are a great grab and go breakfast - whip up a batch and eat them throughout the week. This easy scone recipe is my go-to, and you can even add blueberries if you want. My sister and I love scones, and I absolutely love the petite vanilla scones at Starbucks, so I created my own easy scone recipe.