left over mashed potato pancakes. Read Customer Reviews & Find Best Sellers. This is a great recipe for leftover mashed potatoes. I never liked reheated mashed potatoes, but if you fry them in a pan as a potato pancake, they taste delicious.
Preheat skillet and add a couple of tablespoons of Crisco shortening or oil.
Make sure the mixture is not too thin.
Enjoy with sour cream or applesauce.
You can have left over mashed potato pancakes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of left over mashed potato pancakes
- You need 3 cup of left over mashed potatoes.
- Prepare 4 of chopped green onions.
- It's 2 of eggs.
- You need 1/2 cup of flour.
- Prepare 1 tbsp of chives.
- You need 2 tbsp of pharmesan cheese.
- You need 1 of salt & pepper to taste.
- It's 1 of cooking spray.
If you're swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these pancakes. Add an egg, cheese, and a bit of chopped fresh chives, and you've quickly made a mixture that can be formed into patties. Great as breakfast, brunch or even dinner. These easy LEFTOVER mashed potato pancakes are wonderfully CRISPY and golden brown on the outside but SOFT on the inside.
left over mashed potato pancakes instructions
- in a bowl mix all ingredients until well combined.
- spray electric fry pan with cooking spray.
- drop potato mixture by the heaping tablespoons full.
- fry on medium heat till golden brown on each side.
These can be ENJOYED at breakfast, brunch or even a main course because they are very filling. All leftover mashed potatoes will vary in consistency depending on how much cream, milk or melted butter you added to the original batch. If the mashed potato pancake mixture looks too dry and isn't holding together, add one more egg. These mashed potato pancakes are such a great way to use up leftovers, and a delicious way to enjoy potatoes. Cheesy potatoes with golden edges and sour cream - you can't go wrong!