Recipe: Appetizing Rawa roti quick breakfast

Rawa roti quick breakfast. Try Quick & Easy Cooking Recipes Brought To You By Thomas'®! Mix rava with required quantity of water and curd. Spread oil on hot tawa and pat the batter with wet palms,as thin and large as possible.

Add water to make the batter slightly thicker than idly batter. Now in a dosa tawa, pour the batter & spread it with ur hands or spatula. (if u find difficult to spread, add more water.) Drizzle little oil around it. Cover & cook for sometime. rava rotti recipe You can cook Rawa roti quick breakfast using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rawa roti quick breakfast

1. You need 1 cup of Rawa.
2. It's 2 of onion finely chopped.
3. It's 2 of green chilli chopped.
4. You need 1/2 cup of grated coconut.
5. It's 1 of carrot grated.
6. Prepare of radish grated (optional).
7. It's of coriander leaves chopped handfull.
8. You need 5-6 of curry leaves chopped.
9. It's to taste of salt.
10. It's as needed of oil and ghee.

rava roti recipe Please SUBSCRIBE for more recipes. Rava roti is a soft roti prepared out of semolina or rawa, which is quite famous in Mangalore region. Unlike Rava Dosa recipe, here, the batter is in a semi solid consistency and more over this roti has to be roasted in a low flame to attain the desired amount of crispiness. Heat non-stick tawa and pour a spoonful of the batter and spread it evenly.

Rawa roti quick breakfast instructions

1. Soak rawa in water for 10 min.
2. Add all ingredients except oil..
3. Mix well..
4. Put oil on tawa and spread mix on tawa by hand. if using nonstick tawa don't put oil on tawa..
5. Apply ghee on roti. roast both sides and enjoy with chutney..

Cook theorit using little ghee till it turns crisp and golden brown from both the sides. Repeat with the remaining batter to make more such rotis. Mix Semolina,Carrot, Green Chilies, Coriander Leaves, Onions, Jeera, Salt and required amount of water to a soft dough. Divide it into a tennis ball size balls. Grease a tava/flat pan and press a ball of dough thinly spreading and shaping into a circle as shown in the picture below.