Recipe: Perfect Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch. Save Big on New Gear at Amazon. We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two.

As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón. Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. You can cook Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch

1. It's 2 slice of Thick sliced bread (approximately 2.5 cm thick).
2. Prepare 4 slice of Ham.
3. It's 2 slice of Easy melting cheese.
4. It's 1 of Mayonnaise.
5. It's 1 of Margarine.
6. You need 1 of Black pepper.

Ham is a cut of meat taken from the back legs or sometimes the shoulders of a pig. It can be wet-cured, dry-cured, smoked, aged, or raw. The best cooking technique will depend on which type of ham you buy. Ethan Calabrese Glazed ham is one of the most classic holiday staples.

Ham & Cheese Sandwich Made in a Frying Pan - Easy for Breakfast or Lunch step by step

1. Cut a slice of bread in half..
2. Stand the half slice on its side with the crust at the bottom. Slice into two, but not all the way, just nearly to the crust..
3. Note: Do not slice all the way down to bottom! Leave a connection..
4. Cut the ham and cheese into halves..
5. Open the bread and spread with mayonnaise (as much as you want.).
6. Layer ham, cheese and ham, in that order, inside the bread, then close..
7. Spread plenty of margarine over the top of the sandwiches..
8. Cook in the frying pan over low heat. Place the margarine-side down first. While this is cooking, spread margarine on the other side..
9. When the bottom side turns a nice golden brown, flip it over..
10. When the other side also turns golden brown, it's ready to eat! Sprinkle black pepper to taste..

While it can feel intimidating (as any large cut of meat does) cooking a delicious ham is much easier than you'd expect. Baked ham is the perfect dish for a special occasion or Sunday dinner. Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. The ham comes from the hind legs of a pig. A whole ham includes the butt and the shank, but most of the time what you purchase from the grocery store is just half of the ham, either the shank or the butt.