Fried plantains #quick fix breakfast. A Delicious Way to Enhance The Flavor of Sandwiches, Wraps & More! Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs.
When fried, plantains caramelize and get crispy on the outside while.
Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth.
Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands!
You can cook Fried plantains #quick fix breakfast using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Fried plantains #quick fix breakfast
- You need 2 of ripe banana plantain.
- You need 1/4 of cooking oil.
- It's 1 of cupof boiled water.
- Prepare 2 tbs of honey.
- It's 1 pcs of teabag.
A HUGE THANK YOU to Aline from Brazilian Kitchen Abroad for taking over my site today! Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be. Those in the dark about the delight of plantains will turn their nose up at a black-peeled plantain, but you, plantain aficionado, will not be fooled. Fried ripe plantains result in very sweet fried plantains.
Fried plantains #quick fix breakfast step by step
- Peel and cut the plantain into your desired shape, heat oil to medium, add the pieces into the heated oil till golden brown.
- Put freshly boiled water in a cup add in honey and tea bad enjoy.
Reheat plantain slices on a rack in a shallow baking pan in a. Fried Sweet Plantains are cooked in coconut oil to get a crispy and caramelized exterior and perfectly soft and sweet inside. Heat the oil in a large skillet. Fried Plantains Fried plantains - This is a sweet-savory dish which features thick slices of ripe plantains lightly salted and deep fried in oil till golden brown. The result is a caramel-like brown crust which is savory sweet and a soft and very sweet interior.