How to Prepare Yummy Mooli ka Paratha

Mooli ka Paratha. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. Mooli is the Hindi word for radish. To make Punjabi Style Mooli ka paratha white radish is used.

Made with grated radish, radish leaves, whole wheat flour and common spice powders, these healthy mooli parathas are extremely nutritious and filling. Radish Paratha is a popular and mouth-watering paratha. Radish ParathaIt is very simple and easy to prepare paratha from Punjabi cuisine. You can have Mooli ka Paratha using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mooli ka Paratha

1. You need 250 gm of wheat flour.
2. It's 2 of radish (muli).
3. It's 1 cup of chopped muli ki bhaji.
4. It's 2 of boiled potatoes.
5. You need 1 tbsp of ginger garlic paste.
6. Prepare 1 tbsp of chilli paste.
7. You need 2 tbsp of moan.
8. Prepare 100 ml of water.
9. It's 1 tsp of red chilli powder.
10. You need 1 tsp of turmeric powder.
11. It's 1 tsp of coriander powder.

It is delicious as well as filling. The paratha has a lovely texture and distinct flavor. During winters you can find radish in abundance in the market. punjabi mooli ke paratha radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. these exotic stuffed paratha can be divine when served with lip smacking curries. while, it is usually served during breakfast. but can also be consumed for lunch and dinner too.

Mooli ka Paratha instructions

1. First kadukas boiled potatoes and muli(radish).
2. Take all-purpose flour or wheat flour...add 2 tbsp oil (moan) in it...add smashed potatoes, Muli ki bhaji and kadukas redish in it....
3. Also add ginger garlic paste, crushed chillies, turmeric, coriander powder,Amchur powder and salt to taste..Mix it well....add water gradually and make a soft dough....give it rest for 15 minutes..
4. Now make(lua) equal portions of dough and roll it with the help of Roller and pin...roast it on a tawa...pour some oil on it. Make muli ka paratha..
5. Now make all the paratha one by one and serve it with green coriander chutney or tomato ketchup...

Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I have sautéed the grated mooli with some spices for stuffing. But I remember, my mom makes mooli paratha recipe without cooking it. Though mooli ka paratha is not so popular in other parts of the country as it is in Northern Indian states.