French sausage break fast rolls. Find Deals on French Sausages in Groceries on Amazon. Drain and put a line of sausage on the loaf. Roll over once or twice and put another line of sausage.
In small, shallow bowl whisk together milk, egg and pumpkin pie spice.
Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface.
Place a sausage at the end of a piece of flattened bread and roll it up.
You can have French sausage break fast rolls using 4 ingredients and 7 steps. Here is how you cook it.
Ingredients of French sausage break fast rolls
- It's 6 of sausages.
- It's 2 of eggs.
- It's 6 pieces of bread.
- It's of Cooking oil.
Dip the roll up in the egg mixture and make sure all the bread has been coated. Repeat with remaining bread and sausages. Cook the roll ups: Melt the butter over medium-high heat. Heat the butter in a nonstick skillet over medium heat until hot.
French sausage break fast rolls instructions
- Cook the sausages in a shallow pan. Set aside to cool..
- Cut the side crusts of the bread to remain with middle part. Roll to make the extra big..
- Place the cooking oil on heat.
- Place the sausages on the bread and roll..
- Deep the rolls in crushed eggs and place on the cooking pan..
- Turn all sides to brown the lightly. Remove from heat and set aside to cool..
- Serve with tea or coffee..
As the eggs begin to set, gently pull the eggs across the pan using a spatula, forming large soft curds. Use a rolling pin to flatten out bread slices. Place a sausage link on the end of one slice of flattened bread and roll up tightly; repeat with remaining bread and sausage. In a shallow dish, whisk together the eggs, milk, sugar, cinnamon and vanilla. Dip sausage roll-ups into the egg mixture, making sure to coat all sides.