Quick breakfast wraps. Quick breakfast wraps can quite literally save the day on hectic mornings when you're trying to get everyone out the door on time with something healthy in hand. Freeze option: Wrap cooled egg wrap in foil and freeze in a freezer container. To use, thaw in refrigerator overnight.
Make breakfast portable with these perfect on-the-go breakfast wraps featuring your favorite morning ingredients.
More Breakfast and Brunch: Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast Pizzas Breakfast Potatoes Breakfast Wraps Eggs French Toast Granola Grits Oatmeal In a large bowl, whisk together eggs and milk.
In a medium skillet over medium heat, melt butter.
You can cook Quick breakfast wraps using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients of Quick breakfast wraps
- Prepare 5 of eggs.
- You need 1/2 cup of Chunky Salsa.
- It's 3 of Tortilla Shells.
- Prepare 3 tsp of sour cream.
- It's 1 of cheese.
- It's 1 of butter/oil.
Place sausage link at one end of the tortilla and roll it up. Repeat with the rest of the sausage and tortillas. Wrapped in cozy, carby tortillas and almost always stuffed with some mix of eggs, meat, and cheese, they're about as comforting as comfort food can get. And you can eat them on the go!
Quick breakfast wraps step by step
- Turn on oven to medium/low.
- Saute butter/oil on pan.
- Cook eggs (scrambed).
- mix sour scream and salsa until thoroughly mized..
- (Optional) heat tortilla shell on saute pan..
- Put cooked eggs, mixed sour scream/salsa in tortilla shell..
- Ready to serve!.
My daughter jokes that I am so predictable when it comes to dining out. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York For a set it and forget it breakfast, make hard boiled eggs in your Instant Pot. Enjoy a few for a quick breakfast bite, then cut some up to enjoy with your lunchtime salad or sandwich. Or use them to make kimchi eggs.