Easiest Way to Cook Perfect For Breakfast! Super Easy Ham and Cheese Toast Sandwich

Delicious, fresh and tasty.

For Breakfast! Super Easy Ham and Cheese Toast Sandwich. Assemble the breakfast sandwich: Toast the English muffins in a hot pan until golden then add warmed sliced leftover ham, cheese and egg. How long is leftover ham good for. Today I will share our household's favorite breakfast sandwich.

For Breakfast! Super Easy Ham and Cheese Toast Sandwich Made with toast, ham, egg & cheese. It's essentially French Toast sandwiched with ham and cheese, pan fried in butter until golden and the cheese has melted. Make it for breakfast or brunch - or anytime! You can have For Breakfast! Super Easy Ham and Cheese Toast Sandwich using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of For Breakfast! Super Easy Ham and Cheese Toast Sandwich

  1. Prepare 2 slice of Sliced bread (12 slice cut / standard US sliced bread thickness).
  2. It's 2 slice of Ham.
  3. It's 1 slice of Cheese.
  4. It's 1 of Butter.
  5. It's 1 of Ketchup.

Simple, yet satisfying, this Bacon, Egg, and Cheese Croissant is the best way to start every morning. With fluffy eggs, melted cheese, and crispy bacon, this croissant breakfast sandwich will give any fast food breakfast sandwich a run for its money. If you love breakfast sandwiches, try my Ham, Egg, and Cheese Breakfast Sandwiches. Press the seams together to form one large piece of dough.

For Breakfast! Super Easy Ham and Cheese Toast Sandwich instructions

  1. Sandwich the ham and cheese between two slices of bread. (If using bread from a 6 slice loaf, thinly slice one piece into two.).
  2. Warm some butter in a frying pan and cook both sides of the sandwich until crispy. Enjoy!.

Serve with a fried egg for breakfast, or a salad for lunch or dinner. Replace the white bread with a slice of brioche and used cooked pork instead of deli ham. Slice a hardboiled egg and layer it between the ham and cheese. Use pineapple chutney instead of the canned or fresh slice of pineapple. Dip two slices of bread in the egg mixture, then flip over and place in the skillet.