Easiest Way to Cook Perfect Kek's EZ Mini Breakfast Piazzas

Delicious, fresh and tasty.

Kek's EZ Mini Breakfast Piazzas. Great recipe for Kek's EZ Mini Breakfast Piazzas. My daughter loves these for a quick, no fuss breakfast!! Also, extras r also great popped bak under broiler for a snak or another bz morn!

Kek's EZ Mini Breakfast Piazzas Kekes Breakfast Cafe is serving Made to Order meals with Fresh, Quality ingredients. Additional nutrition information available upon request. Serves American, Coffee and Tea, Burger, Breakfast, Sandwich. You can have Kek's EZ Mini Breakfast Piazzas using 5 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kek's EZ Mini Breakfast Piazzas

  1. Prepare 4 slice of English Muffins.
  2. It's 1/2 packages of maple sausage.
  3. It's 3 of eggs scrambled.
  4. It's 1 cup of shredded cheez of ur choce.
  5. It's 2 slice of aged sharp cheddar but u can use ur fave *sharp just tastes better w maple!.

A free inside look at company reviews and salaries posted anonymously by employees. Orlando Bites goes out for breakfast at Keke's Breakfast Cafe, a restaurant specializing in breakfast using all fresh ingredients (and they have lunch too!). We went to the Hunter's Creek location. Stop by Keke's Breakfast Cafe in Winter Park for flavorful fare and refreshments.

Kek's EZ Mini Breakfast Piazzas instructions

  1. Toast English muffins.
  2. fry sausage till its good n crumbled.
  3. scramble eggs into pieces.
  4. take slices of cheez and split them to fit each half of the muffins.
  5. put this under broiler just till cheez is melty.
  6. then add sausage crumbles and scrambled eggs.
  7. top w grated cheez.
  8. put bak under broiler on low* till cheez is melted, but not too much jus till its gooey!.
  9. Watch ur kids gobble em up!!!.

Delectable dishes for any diet seems to be the motto at Keke's Breakfast Cafe. Little ones love the food and atmosphere at this restaurant just as much as their parents do. I have been working at Keke's Breakfast Cafe part-time for more than a year. Good restaurant concept idea, when it works right it really flows. Good at explaining ideas in person, can be messy when left up to lower management interpretation.