Kurkure recipe. how to make kurkure at home baked/fried kurkure recipe with step wise pictorial and video method. Kurkure is a brand of corn puffs produced and developed in india.
Add enough water to make dough.
Take a small ball from dough and insert in the chakali maker.
Rice Kurkure Recipe This is a perfect snack recipe which can be served at a tea time.
You can cook Kurkure recipe using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Kurkure recipe
- You need 1 cup of Poha(rice).
- Prepare 1/2 cup of Besan(gram flour).
- You need 2 tbsp of Corn flour.
- It's 1 cups of Water.
- It's As per taste of Salt.
- Prepare 1 tsp of Red chilli powder.
- You need 1 tsp of Chat masala.
- Prepare As required of Oil(for frying).
These are homemade kurkure, they are super crunchy and crispy and also easy to make. Here I make these kurkure by using rice and lentils and some basic spices. Form a soft paste from the boiled rice in a mixer grinder. Note: Avoid making a paste that is too thin.
Kurkure recipe instructions
- On the flame take any kadai put some poha stir some time it light brown and make powder and take a measurement cup some around 1cup poha powder in the boil and besan(gram flour) 1/2 cup and cornflour some around 2 tsp and mix it and some salt for taste and take some hot water pour in flour make a smooth dough using some oil and make kurkure shape..
- Fry it in low to medium flame after frying put it in a bowl, add red chilli powder and some chat masala and mix it enjoy the kurkure with your friends and family..
Yummy Luchai and Aloo ki Sabzi #breakfastrecipes # Tasty Kadhai Chicken #chickenrecipes #kadaichicken. Yummiest Sweet Dish #longlatta #lavanglatika #swee The Kurkure Karela Sabzi Recipe is a delicious diabetic friendly dry sabzi which is crispy and crunchy and has a chatpata taste from the amchur. Take the cooked rice to the blender with a little amount of water and grind them to a dough-like consistency (shouldn't be watery) as we do for our rice vathal. Now add salt and red chilli powder to it and give it a good mix. You can just take a little amount of dough and roll it in your palms to get to the Kurkure shape.