Breakfast in 5 Minutes! Easy Fluffy French Toast. Put the ★ ingredients in a deep dish and mix together. Melt the butter in a heated frying pan, and pan-fry the slices of bread. Make fluffy french toast every time using this secret ingredient.
Top with your favorite syrup or try my favorite Buttermilk Syrup.
In a separate bowl, mix egg yolks, flour, milk, baking powder and salt together until just blended (don't over mix).
Fluffy french toast is lightly crisp and golden on the outside and light and fluffy on the inside.
You can cook Breakfast in 5 Minutes! Easy Fluffy French Toast using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients of Breakfast in 5 Minutes! Easy Fluffy French Toast
- Prepare 2 slice of Sliced sandwich bread (I used 6-slice loaf, but use any thickness you like).
- It's 1 of ★Egg.
- You need 50 ml of ★Milk.
- It's 1 tbsp of ★Sugar.
- It's 1 of Honey.
- You need 1 tsp of Butter.
The boys are off today so we are having a somewhat lazy morning. When the kids have off from school, I like to do a little more in the morning for breakfast. We have time for more than just cereal or frozen […] Light and fluffy French Toast is a quick and easy breakfast that the entire family will request again and again. Hearty bread dunked in an easy batter recipe and fried until it's crispy and browned.
Breakfast in 5 Minutes! Easy Fluffy French Toast instructions
- Put the ★ ingredients in a deep dish and mix together..
- Slice the sandwich bread into halves, coat both sides evenly with the mixture from Step 1, and microwave uncovered for 40 seconds at 500 W. Flip them over and microwave for another 40 seconds..
- Melt the butter in a heated frying pan, and pan-fry the slices of bread. When both sides are golden brown, transfer to a plate and drizzle on honey if you like..
Learn how to make this so you can enjoy it for whenever you are craving it without going to a restaurant! Brioche - Brioche French Toast is the classic recipe and often the bread most used when you order at a restaurant. Brioche is buttery, dense and perfect for soaking up the spiced egg mixture. It will produce a light, fluffy piece of breakfast perfection! (It's the type of bread I use in my fave French Toast Casserole). I made French Toast with this recipe and froze it with wax paper between each slice and it made really quick and easy breakfast for my teenagers, they just tossed them in the microwave and they were as good as freshly made.