How to Make Appetizing For Breakfast Mentaiko Cheese Toast Sandwich Easy!

For Breakfast Mentaiko Cheese Toast Sandwich Easy!. Spread mentaiko over the cheese slice. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice.

Breakfast. for full recipe visit my channel Gujrati dhebra recipe, breakfast recipe #Shorts. Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. You can cook For Breakfast Mentaiko Cheese Toast Sandwich Easy! using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of For Breakfast Mentaiko Cheese Toast Sandwich Easy!

1. You need 2 slice of Sandwich Bread (sliced into eighths).
2. It's 1 of Egg.
3. Prepare 1 of portion Mentaiko (salt-cured spicy pollack or cod roe).
4. It's 1 slice of Sliced cheese (melting type).

Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). Assemble sandwiches: Place one of the fried eggs on a slice of French toast. Cap the whole thing off with another slice of French toast. The sandwiches can be warmed to melt the Cooper® cheese if desired.

For Breakfast Mentaiko Cheese Toast Sandwich Easy! step by step

1. Spread mentaiko over the cheese slice..
2. Pour the beaten egg into a frying pan coated with butter. When the underside of the egg has hardened, stop the heat and add the mentaiko-topped cheese slice..
3. Fold the egg in a square around the cheese slice. (This is fun to do!).
4. Place it on the bread and make a sandwich. It is the perfect size to the cheese slice..
5. Toast it (high heat) until browned, and it's done..
6. Slice in half, and enjoy..

Think about it — making a breakfast sandwich is messier than you realize. You have to cook your eggs however you like 'em, fry up your bacon or sausage, toast your bread and assemble the sandwich. All it takes is a flaky, buttery croissant and a swipe of Dijon to take the classic ham, egg, and cheese breakfast sandwich from basic to brilliant. Save the good croissants for another time, because a few minutes in the oven makes just-okay croissants taste flakier, more buttery, and totally irresistible. Remove from oven and top with egg.