Recipe: Delicious Simple breakfast hash

Simple breakfast hash. In a bowl, combine the first eight ingredients. In a large nonstick skillet, melt butter over medium-high heat. Add potatoes, peppers and onion, and cook over low heat until sausage is browned and potatoes are fork-tender, stirring occasionally.

Microwave on high for four minutes, or until partially cooked through but not to soft. Cooking time may need to be adjusted for your microwave. Hash is the ultimate cleaning-out-the-fridge meal because somehow, no matter what you throw in, it always tastes great. You can cook Simple breakfast hash using 15 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Simple breakfast hash

1. You need 1/2 of bag. Ore Ida tater tots.
2. You need 5 of eggs beaten.
3. Prepare 1/2 cup of 2% milk.
4. It's 4 of sliced bacon; crumbled.
5. Prepare 1/4 cup of Jimmy dean's crumbled sausage.
6. You need 1/4 cup of Kroger diced ham.
7. It's 1/2 of onion; diced.
8. Prepare 1/4 of green pepper; diced.
9. Prepare 1/2 cup of shredded cheddar cheese.
10. Prepare 1 Tsp. of Onion Powder.
11. Prepare 1 Tsp. of Garlic Powder.
12. You need 1/2 Tsp. of Celery salt.
13. You need 1/2 Tsp. of Slap-ya-mama; Cajun seasoning.
14. Prepare Pinch of Ground Black pepper.
15. Prepare of Oil, butter, non-stick spray.

We like this one with sausage, peppers, onion and swiss chard, but as long as you've got potato and eggs, you've got the makings of a great hash. Potatoes with ground beef seasoned to perfection and cooked until just crispy. This is a wonderfully filling, savory Breakfast Recipe. You can enjoy it as the main dish or serve it on the side of fried eggs, Pancakes, or Belgian Waffles.

Simple breakfast hash instructions

1. Preheat oven to 375 degrees.
2. Spray or coat the bottom of a cast iron skillet or baking pan..
3. Later bottom of skillet or pan with tater tots..
4. Next add meat and onions on top..
5. In a bowl brat together eggs, milk, and seasonings..
6. Pour egg mixture over meat and tater tots..
7. Sprinkle with cheese and bake for 30 to 35 minutes..
8. Remove and let cool down a little..
9. Take a knife and run it along the edge of pan and has to loosen from sides..
10. Serve and enjoy!.

Breakfast is my favorite meal of the day. I have a feeling I'm in good company! There's a good reason we eat it in the morning, afternoon, and evening - it's delicious!! And even more so when you include an amazing breakfast hash as part of the meal! This round up includes a variety of hash recipes using.