Easy eggs and tomatoes breakfast dish (shakshuka). Simple & Easy-To-Make Fudge Recipes You Will Love. Prepare Delicious, Mouth-Watering Fudge With Our Simple & Quick Recipes. Egg shakshuka is a simple one-skillet dish of gently poached eggs in a tasty mixture of simmering tomatoes, green peppers, onions and garlic.
Crack an egg into a small bowl, then gently slip the egg into the tomato sauce.
If the tomato sauce gets dry, add a few tablespoons of water.
Shakshuka is a famous breakfast dish primarily in Mediterranean cuisine.
You can have Easy eggs and tomatoes breakfast dish (shakshuka) using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Easy eggs and tomatoes breakfast dish (shakshuka)
- Prepare 1/2 of onion, chopped.
- You need 4 small of tomatoes or 3 large ones, diced.
- You need 2 of eggs.
- Prepare 1/2 of multicoloured bell peppers, diced (optional).
- It's 1 of garlic clove, diced.
- Prepare 1 of salt and pepper.
- It's 1 of cheese.
The origins of the dish are still disputed, though it can be traced back to countries like Morocco, Yemen, Spain, and throughout the Ottoman Empire. Shakshuka is simply eggs in a spiced tomato stew. Up-level your breakfast game with Shakshuka, an easy and delicious egg dish! Shakshuka is bright, flavorful, and nutritious!
Easy eggs and tomatoes breakfast dish (shakshuka) step by step
- Dice your tomatoes, onion, garlic and bell peppers if you chose to add them. It doesn't matter if they're in bigger or smaller chunks, just cut them as you like them in your salad..
- Put an old pan on a high fire. Add the ingridients you cut in the previous step, no need for oil, and cover the pan for 2-3 minutes. After that, you'll start seeing some fluids - that's exactly what you want! At this point you need to add any time of cheese you want, I usually add a piece or two of gouda but any type of cheese you have in your fridge will do. Let it melt down and have a little tatse - add pepper and salt accordingly. You can also add paprika, chili powder, kajon or whatever you want..
- After the cheese melted and you like the taste of your tomatoes, add the eggs slowly and carefully. Cover the pan and let it cook of around 4-7 minutes, depends on how you like your fried eggs..
- That's it! Your dish is ready to serve. You can either serve in the pan itself (like I like to do) or plate it nicely. You can add some parsly as garnish, bacon bits or more chunks of cheese..
In this dish, eggs are baked to perfection in a sauce of bell peppers and tomatoes. The traditional dish consists of eggs poached in a sauce of tomatoes, olive oil, peppers, onion and garlic, and commonly spiced with cumin, paprika, cayenne pepper and nutmeg. Today there are many variations of Shakshuka but it's still traditionally served with pita bread, challah or a crusty bread. Shakshuka is an easy, healthy breakfast (or any time of day) recipe in Israel and other parts of the Middle East and North Africa. It's a simple combination of simmering tomatoes, onions, garlic, spices and gently poached eggs.