Easiest Way to Cook Yummy Simple sourdough bread brekkie

Delicious, fresh and tasty.

Simple sourdough bread brekkie. Find Deals on Bread Sour Dough in Bread & Pastries on Amazon. Learn how to make a simple homemade sourdough bread recipe in your very own kitchen. This is a homestead-version of sourdough bread, which is a non-fussy technique that will not require complicated measurements or instructions.

Simple sourdough bread brekkie Sourdough bread , nuts, olive oil & vinegar. Simply divine & easy to assemble for a quick brekkie. I used Yuzu vinegar for today's combi. You can have Simple sourdough bread brekkie using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Simple sourdough bread brekkie

  1. Prepare 2 pieces of sourdough bread.
  2. It's of Extra virgin olive oil.
  3. Prepare of Any fruity /balsamic vinegar.
  4. Prepare of Nuts (sunflower & pumpkin/pine nuts).

Tasted light & refreshing, not overpowering the sourdough bread. (His bread and pizza recipes are currently being baked at the RĂºstica pizzeria in Santa Cruz de la Sierra, Bolivia.) There are two components to the recipe: the sourdough starter, and the bread. This Simple Sourdough Bread recipe takes a little patience to let the dough rise a couple of times before baking it. But, if you were patient enough to get your sourdough starter ready to go, then a few hours is nothing! Plus, it is SO worth it to have freshly baked bread!

Simple sourdough bread brekkie step by step

  1. Dip or pour oil on bread..
  2. Pour vinegar on bread..
  3. Top bread with your chosen nuts. Lightly crushed the nuts if you prefer finer texture..

Editor's tip: This method of combining starter with yeast is what makes this sourdough bread so simple. It ensures that you get a great rise and that tasty sourdough flavor you crave. Next, add in the eggs, sugar, oil, salt and three cups of flour and mix until smooth. The first thing you need to do in order to bake sourdough, is to make a sourdough starter. A sourdough starter is a combination of flour and water where wild yeast and bacteria grow to make the bread rise when it is baking.