Break fast uttapam. Uttapam an Easy breakfast recipe is South Indian pancakes made using rice and lentil batter. They are thick and soft as compared to the crispy dosa. Uttapam might be plain or will have some toppings like tomato, onion, or veggies.
Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa.
Uttapam are South Indian Breakfast pancakes made with lentils, rice, onions, herbs & spices.
These are a very common breakfast in south Indian homes and are mostly eaten with a chutney, sambar or podi.
You can have Break fast uttapam using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Break fast uttapam
- Prepare 250 gm of dosa kheeru.
- Prepare as per taste of Salt.
- Prepare 1 pouch of Eno.
- You need as needed of Coconut and curd chutney.
- You need 1 teaspoon of Butter.
South Indian Breakfast Recipes are most popular and also the most ordered in a restaurant. Besides Idli and Dosa, the one item that is most ordered from a restaurant menu is the Onion Uttapam. Uttapams are thicker than dosas and are adorned with vegetables, spices, herbs and in this case, particularly with onions, which also happens to be the crowd favourite. Myna Street Food The leading brand in Telugu Media & Entertainment & Indian Street Food industry now brings you all the Street Food on our latest and updated.
Break fast uttapam step by step
- First take dosa kheeru in a big vessel and add eno and salt in to it.
- Then stir well and spread the mixture on a hot tawa and apply some butter on it.
- Then turn the uttapam and serve it hot with coconut and curd chutney.
Uttapam are savory pancakes with crispy golden edges and pillowy soft center topped with veggies. Traditionally served as breakfast in India, wholesome Uttapam also make for a quick and satiating meal. Moong Dal Uttapam is a wholesome and healthy uttapam prepared from soaked and ground moong dal. It is an easy breakfast recipe that does not require fermentation and can be prepared instantly. It is healthy, tasty, and a good source of protein.