Recipe: Delicious Easy and Creamy Breakfast Scrambler

Easy and Creamy Breakfast Scrambler. Place a saucepan on the stove on medium heat. Crack your eggs into the pan and add the butter. Open the crescent rolls and flatten half the can onto the bottom of the greased dish.

After those are sufficiently cooked and browned, they are pushed to the side and the beaten eggs are poured in. Eggs are scrambled as usual then slowly incorporated into the other ingredients. ~ This easy Southwestern Breakfast Skillet Scramble recipe is a fresh, healthy take on restaurant "skillet" breakfasts. So good … true breakfast comfort food! You can have Easy and Creamy Breakfast Scrambler using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Easy and Creamy Breakfast Scrambler

1. It's 3 of Eggs.
2. It's 1/4 of Chopped green bell pepper.
3. You need 1/4 of Chopped red bell pepper.
4. Prepare 1/4 cup of Minced red onion.
5. It's 1/2 tbsp of Minced chives.
6. Prepare 1 oz of Chopped ham.
7. You need 1 tbsp of Butter.
8. You need 1 tbsp of Sour cream.
9. It's 1/2 tsp of Vanilla.
10. It's 1 pinch of Salt.
11. It's 1 pinch of Black pepper.
12. You need 1 slice of Cheddar cheese.
13. It's 1/2 of Bagel slice.
14. Prepare 1/4 clove of Garlic.

Filled with peppers, onions, cheese and even a bit of smoky bacon. Melt butter in a large frying pan or skillet over medium high heat. Add eggs and cook, without stirring, until eggs begin to set. At that point, stir the eggs until roughly scrambled.

Easy and Creamy Breakfast Scrambler instructions

1. Place a saucepan on the stove on medium heat..
2. Crack your eggs into the pan and add the butter. Then stir. Do not add anything to the eggs before you put them in..
3. Keep stirring until the eggs get hot and begin to clump. Then remove from the heat but keep stirring. This recipe will make your arm tired :).
4. Move the pan back onto the heat and back off again and again until the eggs are nice and creamy. Then remove from heat and add the sour cream. This will give it a cooling effect while holding it together. (Note: the eggs should be creamy not fluffy. If they are fluffy then that means you let them stand too long at some point. If they get this way they will not hold the other ingredients together.).
5. Add the chives to the eggs and let them cool..
6. Put another pan on the stove on medium/high heat..
7. Add olive oil to coat the pan then combine the peppers, onions, garlic, and ham. Sauté until crispy and the ham is browning..
8. Add the veggies and the ham to the eggs. This will also help to reheat your eggs if they became too cold..
9. Add your salt, pepper, and vanilla. Mix all together. Add more sour cream if it won't hold together.
10. Toast your bagel then place the cheese on top..
11. Now spoon your eggs onto the bagel, and the cheese should start to melt..
12. Now enjoy!.

Spray a large, non-stick frying pan generously with cooking spray. Add milk and cream cheese; heat on low to medium heat. Stir until most of the cream cheese has softened. In a bowl, lightly beat the eggs with salt and pepper to taste. Egg Scramble Perfect for a special-occasion breakfast or holiday brunch, this easy egg scramble is warm and hearty, with potatoes, ham, cheese and sweet red and green peppers.