Easy Cheesy Breakfast wrap. Prepping and freezing breakfast wraps works best for ingredients like pre-cooked eggs, meats, and cheese, as long as you have access to a microwave or a toaster oven for a quick reheat. Top your sizzling breakfast wrap with a serving of fresh veggies or salsa, and you'll be the envy of the office. Stir in cheeses and green onions; set aside.
The secret to a productive morning is a delicious breakfast.
Easy Cheesy Breakfast wrap I like this on days where I need a quick grab and go breakfast that is still filling.
In a small bowl, whisk the eggs, milk and pepper.
You can cook Easy Cheesy Breakfast wrap using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Cheesy Breakfast wrap
- It's 2 each of eggs.
- You need 1 each of hashbrown.
- You need 2 piece of sliced cheese (I use Velveeta singles).
- It's 1 each of Flour tortilla (I use Spinach Herb).
In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Bravo to the ultra-cheesy double whammy, combining cheddar and Parmesan with frozen potatoes and sour cream.
Easy Cheesy Breakfast wrap step by step
- Scramble the eggs and set aside then brown your hash brown in the pan after it is thawed..
- Lightly heat tortilla until soft then add eggs, hash brown and cheese. Wrap until ingredients are enclosed in tortilla..
- Heat wrap (fold side down) to melt cheese and seal the wrap. Then flip and heat top of wrap..
- Enjoy!!! The possibilities are endless with this super simple breakfast..
Drain on a paper towel-lined plate and pour off half the fat. Sauté the spinach (you can also add it to the wrap raw if you prefer) when the spinach is tender remove from the skillet and set aside. Beat together eggs and egg whites in a medium bowl. Coat a large nonstick skillet with cooking spray; place over medium-high heat. American cheese is a good choice for easy melting, but other varieties of deli-sliced cheeses, like Havarti, smoked Gouda, Provolone, and pepper Jack work well, too.