Pumpkin Gratin. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Spoon the pumpkin puree into a food processor and add the eggs, cream, cheese, salt, and pepper.
Stir together pumpkin, eggs, whipping cream, salt, pepper and nutmeg in a large bowl until combined.
Pumpkin Gratin is a very simple, rustic dish, soufflé-like in texture, but not technique, savory, golden, prepared with eggs, heavy cream and gruyere cheese.
This can be served as a holiday side dish, or could be served as a vegetarian entrée.
You can have Pumpkin Gratin using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pumpkin Gratin
- It's 1 tbsp of Butter.
- Prepare 1 small of Pumpkin.
- It's 8 oz of Mascarpone cheese.
- It's 1/4 cup of Bread crumbs.
- It's 1 tbsp of Nutmeg.
- You need 1 tsp of Thyme.
- Prepare 1 dash of Salt.
Pumpkin-Potato Gratin Be the first to rate & review! This is one of my favorite fall gratins - potatoes and pumpkin are cooked with rosemary and white wine and baked in the oven with a crispy cheese topping. I eat it as a vegetarian main with a salad. Cut the pumpkin in half and remove the seeds, then peel it with a potato peeler or paring knife.
Pumpkin Gratin step by step
- Spread butter on a small baking dish.
- Cut the pumpkin into small squares, and them to the baking dish.
- Spread 1/2 the bread crumbs over the pumpkin and mix well.
- Spread the salt, nutmeg and thyme over the pumpkin squares and mix well.
- Spread the mascarpone and mix well..
- Bake it at 350°F for 20 minutes (or until it starts bubbling).
- Remove from oven, mix everything well again. Add the rest of the bread crumbs and broil it for about 2 minutes just to make a crust..
Lay the cut side down and cut it into half-inch wide slices. Lay the slices flat and cut them into. Layers of pumpkin, butternut squash, and potatoes are baked in a rich, cheesy sauce until meltingly tender. Serve as a side dish with roasted chicken or pork, or as a vegetarian main dish alongside a green salad. Heat oil in a medium saucepan over medium.