Recipe: Perfect Simple Brekkie Wrap

Simple Brekkie Wrap. In a small bowl, whisk the eggs, milk and pepper. In a large skillet, heat oil. Add egg mixture; cook and stir over medium heat until eggs are completely set.

Heat up pan, rub some oil on it then make the wrap. Method Break eggs into a microwave safe container and whisk. Add chives, garlic and stir to combine. You can have Simple Brekkie Wrap using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Simple Brekkie Wrap

1. It's of Wrap ingredients:.
2. Prepare 10 tablespoons of wheat flour.
3. It's 1 tablespoon of tapioca starch.
4. Prepare Pinch of salt.
5. You need 1 tablespoon of cooking oil.
6. It's 1 of egg.
7. It's 250 ml of Water ±.
8. Prepare of Filling ingredients:.
9. Prepare 1/4 of onion, thin sliced vertically.
10. Prepare of Any veggies (I use ±2 inches carrot thin sliced and 1 sheet of Chinese cabbage thin sliced).
11. Prepare of Any meat thin sliced (marinate with pinch of salt, pepper and abit of oil ±5 mins).
12. You need 2 of Hard boiled egg, sliced.

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Simple Brekkie Wrap step by step

1. Mix well salt, tapioca starch, wheat flour in one bowl. Add on water gradually, add on egg, stir well until the batter formed slightly runny texture..
2. Heat up pan, rub some oil on it then make the wrap. Keep aside.
3. Sprinkle some salt onto the sliced carrot, massage gently, wash and drain. Do the same to the Chinese cabbage. It's to make their texture elastic but crunchy..
4. Heat up oil, sauté the onion until fragrant, add on the carrot, stir fry ±2 mins, then add on Chinese cabbage, continue stir frying another ±2 mins. Keep aside.
5. Heat up pan, grill the thin sliced meat.
6. Arrange the filling into the wrap, put some mayonnaise and chilli sauce if you like, then fold..

With the ideas you have your quick and easy breakfast ready in no time!. See more ideas about Quick and easy breakfast, Easy breakfast, Breakfast. These wrap recipes make the most of bold flavors and seasonal ingredients — and are easy to transport, too! (Pro tip: Spread sauces and condiments between the fillings, not on the wraps. A: So, that leads us to "brekky" or "brekkie". And while we're partial to the first one (it's shorter and less fussy), either of these is fine.