How to Make Tasty An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg. Beat egg yolks well in a bowl with a whisk. Heat a wok with oil, and stir-fry Chinese sausages for a while. Cut the onion into chunks and chop in the Manual Food Processor.

Grill or cook in a frying pan, until cooked through. Start each bowl with a serving of brown rice. Follow with a layer of flavorful vegetables, such as diced tomatoes, minced onion, green onion or chopped bell peppers. You can have An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg

1. Prepare 2 of Wiener sausages.
2. Prepare 1/3 stalk of Japanese leek (or green onion).
3. You need 2 of Eggs.
4. You need 30 ml of Mentsuyu (2x concentrate).
5. You need 90 ml of Water.
6. You need 2 of bowlfuls Plain cooked rice.

Add cooked scrambled eggs on top of the vegetables. If desired, mix a small amount of crumbled breakfast sausage with the eggs for additional protein. Potato tots topped with spicy eggs scrambled with green onions and bell pepper are then topped with Cheddar cheese. I usually cook for one, so this egg bowl recipe is small.

An Easy Breakfast Rice Bowl: Wiener Sausage, Green Onion and Egg step by step

1. Slice the sausages and the leek or green onion on the diagonal. Beat the egg..
2. Put the mentsuyu sauce, water and cut up sausage and leek in a pan and simmer over medium heat..
3. When it comes to a boil, add the beaten egg from Step 1 and put on a lid..
4. When the egg is soft set, turn off the heat..
5. Put everything on top of rice together with some of the sauce to finish..

It can easily be doubled or tripled for more servings. The main ingredients for this egg casserole are really simple and include: eggs, sausage, bell peppers, onion, and cheese. We add sour cream and milk to the egg mixture to make it creamy, light and fluffy. In a large bowl, beat the eggs; add cream cheese and seasoned salt. As eggs set, gently move a spatula across bottom and sides of pan, letting uncooked portion flow underneath.